After 50 years of roasting on Cape Cod, we've tasted more coffee than we can count. So when people ask which blend we'd recommend, the honest answer is it depends on the day. If we need to commit, here are the five we keep coming back to.

5. Ruck Roast

A three-country blend of Brazil, Colombia, and Guatemala, each roasted separately at its own ideal temperature, then brought together. The result is a smooth, buttery finish that doesn't taste like any one origin. It tastes like all three working in harmony.

4. Sunrise Blend

Our go-to for an easy morning. A mix of Central and South American beans built for balance: smooth, full-bodied, nothing overpowering. The kind of cup you don't have to think about, you just enjoy.

3. Brazil

Sourced from Sul de Minas and Cerrado, two regions that have been growing exceptional coffee for generations. Brazil remains the world's leading coffee exporter for good reason, and this medium-bodied cup with notes of cocoa and cane sugar is exactly why.

2. Coconut

Full-bodied, mild, and just tropical enough. The coconut shows up quietly on the back end, like it's not trying to steal the show, and somehow that's exactly what makes it work. It's seasonal, so it doesn't stick around all year, but our customers never let it leave unnoticed.

1. Peanut Butter Cup

Our most requested flavor, hands down. Sweet milk chocolate meets creamy peanut butter in a medium-bodied cup that tastes like your favorite candy bar decided to become a coffee. We don't make the rules; we just roast what people love.

Every one of these is roasted fresh, right here at our Mashpee roastery. Try one, try all five, and let us know which one earns your top spot.